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Pasta, Pasta, Pasta Cooking Class at the Hartstone Inn
Join Chef Michael Salmon at the Hartstone Inn and learn how to make pasta in your own kitchen. Techniques include making the dough, coloring and flavoring different pastas, rolling out and cutting...
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Pumpkin Crème Brûlée Recipe by Chef Michael Salmon
Pumpkin is one of the great flavors of fall. What better way to enjoy it than in dessert!! If you are not ambitious enough to make this at home, come dine in our restaurant. We serve this dish at...
View ArticleHartstone Inn New Years Eve 10 Course Dinner Menu
For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!! Chef Michael has completed the menu and it is posted below....
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Lemon Poppy Seed Waffles by Chef Michael Salmon
Are you cooking Easter breakfast or brunch this year? Lemon Poppy Seed Waffles make a delicious addition to any menu! Dust the top with powdered sugar and add a dollop of sweetened, whipped cream...
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Handmade Chocolates at the Hartstone Inn
It was a chocolate-y delicious day in the kitchen here at the Hartstone Inn today! Chef Michael and his team were busy making chocolates of all kinds along with Maine sea salt caramels. Each and...
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Artist Series Dinner at Cellardoor Winery with Harold Garde and Chef Michael...
Event date/time: June 11, 2013 – 6:00pm – 9:00pm Join Cellardoor Winery for a very special Artist Series dinner featuring their guest of honor, artist Harold Garde, on Tuesday, June 11th at their...
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Hartstone Inn 2013-2014 Cooking Class Schedule
Our 2013-2014 cooking class schedule has just been published and it includes many new class topics!! Join Chef Michael in his Hartstone Inn kitchen for a cooking class weekend, covering a wide range of...
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Chef Michael’s Fall Apple-Maple Dressing
This is a good basic recipe for fruit-based dressings. You may experiment with your own choice of fruits, but this combination of real Maine maple syrup and apples is perfect for fall salads and as a...
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“Crazy for Crêpes” Cooking Class November 23rd & 24th
Our first Hartstone Inn cooking class of the season is just one month away!! Have you reserved your space in class? “Crazy for Crêpes“Offered on Saturday, November 23rd & again on Sunday, November...
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Chef Michael’s Spice Sampler
The Hartstone Inn kitchen was busy today filling spice tins in preparation of holiday orders. For years, guests here at the Inn have asked Chef Michael about his various spice mixes and dry rubs....
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